Recipes

Oven Roasted Eggplant

By Love & Lemons

5/21/2024, 7:15:06 PM

Share Recipe

Ingredients

1 large or two medium Eggplants, chopped into ½ inch cubes

2 tablespoons Olive Oil

½ teaspoon Salt

½ teaspoon of Pepper

Preheat the oven to 425.

Drizzle in oil. Sprinkle with salt and pepper.

Place the cubed eggplant on a baking pan and roast for 25-35 minutes or until tender and brown around the edges.