Recipes

Sautéed Eggplants

By Maya Krampf

5/21/2024, 6:54:17 PM

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Ingredients

1 Medium Eggplant (sliced ¼ thick)

½ tsp of Garlic Powder

¼ tsp Sea Salt

¼ Black Pepper

¼ cup Olive Oil (more as needed)

Make it

1

Clean and slice the eggplant crosswise to make circles about ¼ inch thick. Pat eggplant dry, if damp.

2

Sprinkle seasoning on both sides of eggplant.

3

Heat olive oil in a skillet over medium-low heat. Cover the skillet in a single layer of eggplant, and saute for 3-6 minutes per side, until soft, and caramelized on both sides. Repeat with remaining slices.

Sautéed Eggplants

Ingredients

Make it

1

2

3

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