Recipes

Sautéed Squash

By Robyn Stone

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Squash Recipe 1.jpg

Ingredients

4 tablespoons Butter
½ Onion chopped
6 medium Squash, sliced
1 clove Garlic, chopped
Ground Pepper
Salt

Make it

1
Melt butter in a skillet.
2
Toss in those chopped onions, cook them until they’re kinda see through.
3
Throw in your squash and garlic and cook until tender, about 20 minutes.
4
Season with salt and pepper.

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