Recipes

Spinach Quesadillas

By Taste of Home

5/21/2024, 7:24:54 PM

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Ingredients

3 ounces of fresh Baby Spinach (about 4 cups)

4 Green Onions, chopped

1 small Tomato

1 tsp of Ground Cumin or Taco Seasoning

¼ tsp of Garlic Powder

1 cup of Mexican Cheese Blend

6 Tortillas

In a large skillet, cook and stir first spinach, onions, tomatoes, and seasonings until spinach is nice and soft.

Remove from heat; stir in cheese.

Load up half of each tortilla with spinach mix then fold them over.

Spray your skillet with cooking spray, put it back on medium heat and cook tortillas until crispy golden, 1-2 minutes per side.

Cut quesadillas in half and serve with sour cream if desired.