Recipes

Squash Boats

By Stacy Lyn Harris

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Ingredients

4 Yellow Squash
3 tablespoons Olive Oil
1 Onion, chopped
3 Cloves Garlic
2 Tomatoes
1 teaspoon Oregano
1 teaspoon Basil
1 ½ cup of Parmesan Cheese
1 teaspoon Salt
½ teaspoon Ground Pepper
2 Eggs, beaten
4 tablespoons of Butter
2 tablespoons Parsley to top

Make it

1
Preheat the oven to 350 degrees.
2
Saute onions and garlic in olive oil until caramelized (5 minutes), add tomatoes, (cook 2 minutes) then stir in bread crumbs, ¾ cup of cheese, salt, pepper, and the eggs.
3
Fill squash with the mixture and bake for 20 minutes.
4
Top with more cheese and bake for an additional 10 minutes until golden brown.
5
Garnish with basil and parsley.

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