1
Preheat the oven to 350 degrees.
2
Saute onions and garlic in olive oil until caramelized (5 minutes), add tomatoes, (cook 2 minutes) then stir in bread crumbs, ¾ cup of cheese, salt, pepper, and the eggs.
3
Fill squash with the mixture and bake for 20 minutes.
4
Top with more cheese and bake for an additional 10 minutes until golden brown.
5
Garnish with basil and parsley.