1
Clean the sweet potato and pat dry with a paper towel.
2
Using a fork, poke 4-6 holes in the Sweet Potato.
3
Microwave for 5 minutes. If it’s not tender when tested with a fork, continue cooking in 30 second intervals until done.
4
Remove from the microwave, and carefully split down the middle. Then, season it with salt, brown sugar, and butter.
5
Enjoy