Recipes

Tomato Soup

By haliskitchen

5/21/2024, 6:35:44 PM

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Ingredients

4 cups Tomatoes, Halved

1 cup Onion, Rough Chopped

4 cloves Garlic, Rough Chopped

1 cup Chicken Broth Or Vegetable Broth

1 teaspoon Oregano

1 teaspoon Basil

1 teaspoon Salt/pepper

¼ cups Olive Oil

10 leaves Basil, shredded

Preheat oven to 350 degrees Fahrenheit.

Arrange tomatoes, onions and garlic in a pan. Drizzle olive oil and sprinkle it with salt, pepper. Roast for approximately 45 minutes.

Remove the pan from the oven and transfer roasted vegetables into a blender. Blend until smooth.

Transfer soup to a saucepan and incorporate the broth and cream and stir. Add herbs and adjust seasoning to your liking.

To finish, garnish your soup with fresh basil.

For Creamier Soup, add 1 cup of Cream. For more Flavor, Add 1 Red Bell Pepper and/or more garlic and herbs.